Real Food

by Martin Parr


Photographs: Martin Parr

Text: Fergus Henderson

Publisher: Phaidon

208 pages

Pictures: 250 colour illustrations

Year: 2016

ISBN: 9780714871035

Price: 22

Comments: Hardback. Size: 15 x 21 cm

A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'. Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr - a kaleidoscope of foods the world over, from hot dogs to sticky buns and langoustine to lemon meringue pie. Featuring photographs taken throughout Martin Parr's prolific career to-date, Real Food will comprise the very best of Parr's iconic imagery - a collection of close-up food shots, in typical garish colour, taken by Parr throughout his travels across the world. Introduced with an essay by Fergus Henderson, British chef and founder of the restaurant St John's in London, which considers Parr's photographs in the context of global cuisine, and Parr's fascination with the social aspect of food that is at the heart of these photographs.

> see also Martin Parr's fine art prints


More books by Martin Parr

more books tagged »British« | >> see all

more books tagged »magnum photographer« | >> see all

more books tagged »still life« | >> see all

more books tagged »food« | >> see all

Random selection from the Virtual bookshelf josefchladek.com

 
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Real Food

by Martin Parr


Photographs: Martin Parr

Text: Fergus Henderson

Publisher: Phaidon

208 pages

Pictures: 250 colour illustrations

Year: 2016

ISBN: 9780714871035

Price: 22

Comments: Hardback. Size: 15 x 21 cm

A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'. Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr - a kaleidoscope of foods the world over, from hot dogs to sticky buns and langoustine to lemon meringue pie. Featuring photographs taken throughout Martin Parr's prolific career to-date, Real Food will comprise the very best of Parr's iconic imagery - a collection of close-up food shots, in typical garish colour, taken by Parr throughout his travels across the world. Introduced with an essay by Fergus Henderson, British chef and founder of the restaurant St John's in London, which considers Parr's photographs in the context of global cuisine, and Parr's fascination with the social aspect of food that is at the heart of these photographs.

> see also Martin Parr's fine art prints


More books by Martin Parr

more books tagged »British« | >> see all

more books tagged »magnum photographer« | >> see all

more books tagged »still life« | >> see all

more books tagged »food« | >> see all

Random selection from the Virtual bookshelf josefchladek.com

Real Food

by Martin Parr


Photographs: Martin Parr

Text: Fergus Henderson

Publisher: Phaidon

208 pages

Pictures: 250 colour illustrations

Year: 2016

ISBN: 9780714871035

Price: 22

Comments: Hardback. Size: 15 x 21 cm

A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'. Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr - a kaleidoscope of foods the world over, from hot dogs to sticky buns and langoustine to lemon meringue pie. Featuring photographs taken throughout Martin Parr's prolific career to-date, Real Food will comprise the very best of Parr's iconic imagery - a collection of close-up food shots, in typical garish colour, taken by Parr throughout his travels across the world. Introduced with an essay by Fergus Henderson, British chef and founder of the restaurant St John's in London, which considers Parr's photographs in the context of global cuisine, and Parr's fascination with the social aspect of food that is at the heart of these photographs.

> see also Martin Parr's fine art prints


More books by Martin Parr

more books tagged »British« | >> see all

more books tagged »magnum photographer« | >> see all

more books tagged »still life« | >> see all

more books tagged »food« | >> see all

Random selection from the Virtual bookshelf josefchladek.com