Horse
by Heleen Peeters
Photographs: Heleen Peeters
Publisher: Eriskay Connection
232 pages
ISBN: 978-94-92051-56-1
Price: 49 €
Comments: Paperback with wrapped cover, 200 x 305 mm, EN+inlay with Dutch translations, Offset, First edition: 1500, Design:: Rob van Hoesel
The human and the horse share a long history together. At first horses were working animals, serving as a means of transport in agriculture and in war. Nowadays, horses are domestic pets with a moral status: used for recreation, in competitions, and for medical therapy.
In 1948 the grandfather of Heleen Peeters (BE) began a business in what many now consider to be taboo: horse meat. At that time, people were poor, recovering from the struggles of World War II, and horse meat, being a high quality product for an affordable price, was in high demand. But now, 70 years later, the consumption and production of horse meat is disappearing.
Peeters broadly documented and investigated horse (meat) culture in Belgium, France, Italy, Poland, Argentina, Uruguay, Kyrgyzstan, the United States and Canada. Why is horse meat becoming less popular? What happens to horses if they are no longer eaten? How do we relate to animals in the first place? And what about the need to cut back on our meat consumption?
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Horse
by Heleen Peeters
Photographs: Heleen Peeters
Publisher: Eriskay Connection
232 pages
ISBN: 978-94-92051-56-1
Price: 49 €
Comments: Paperback with wrapped cover, 200 x 305 mm, EN+inlay with Dutch translations, Offset, First edition: 1500, Design:: Rob van Hoesel
The human and the horse share a long history together. At first horses were working animals, serving as a means of transport in agriculture and in war. Nowadays, horses are domestic pets with a moral status: used for recreation, in competitions, and for medical therapy.
In 1948 the grandfather of Heleen Peeters (BE) began a business in what many now consider to be taboo: horse meat. At that time, people were poor, recovering from the struggles of World War II, and horse meat, being a high quality product for an affordable price, was in high demand. But now, 70 years later, the consumption and production of horse meat is disappearing.
Peeters broadly documented and investigated horse (meat) culture in Belgium, France, Italy, Poland, Argentina, Uruguay, Kyrgyzstan, the United States and Canada. Why is horse meat becoming less popular? What happens to horses if they are no longer eaten? How do we relate to animals in the first place? And what about the need to cut back on our meat consumption?
more books tagged »horses« | >> see all
more books tagged »animals« | >> see all
-
The Photography of Nature & The Nature of Photography
by Joan Fontcuberta
sold out -
Pecorino - Die Reisen eines Promenadenmischlings (Buschwindrös...
by Toni Anzenberger
Euro 100 -
The Good Earth (signed)
by Andreas Weinand
sold out -
Looking Into The Pre-God's Eyes (signed)
by Andrei Liankevich
Euro 59 -
A Guide to the Flora and Fauna of the World (signed)
by Robert Zhao Renhui
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Domesticated (signed)
by Amy Stein
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Easter and Oak Trees (signed - review copy)
by Bertien van Manen
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CHARKOW (signed)
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Beyond Maps and Atlases (signed) - used copy
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Euro 65 58.50
Random selection from the Virtual bookshelf josefchladek.com
Horse
by Heleen Peeters
Photographs: Heleen Peeters
Publisher: Eriskay Connection
232 pages
ISBN: 978-94-92051-56-1
Price: 49 €
Comments: Paperback with wrapped cover, 200 x 305 mm, EN+inlay with Dutch translations, Offset, First edition: 1500, Design:: Rob van Hoesel
The human and the horse share a long history together. At first horses were working animals, serving as a means of transport in agriculture and in war. Nowadays, horses are domestic pets with a moral status: used for recreation, in competitions, and for medical therapy.
In 1948 the grandfather of Heleen Peeters (BE) began a business in what many now consider to be taboo: horse meat. At that time, people were poor, recovering from the struggles of World War II, and horse meat, being a high quality product for an affordable price, was in high demand. But now, 70 years later, the consumption and production of horse meat is disappearing.
Peeters broadly documented and investigated horse (meat) culture in Belgium, France, Italy, Poland, Argentina, Uruguay, Kyrgyzstan, the United States and Canada. Why is horse meat becoming less popular? What happens to horses if they are no longer eaten? How do we relate to animals in the first place? And what about the need to cut back on our meat consumption?
more books tagged »horses« | >> see all
more books tagged »animals« | >> see all
-
The Photography of Nature & The Nature of Photography
by Joan Fontcuberta
sold out -
Pecorino - Die Reisen eines Promenadenmischlings (Buschwindrös...
by Toni Anzenberger
Euro 100 -
The Good Earth (signed)
by Andreas Weinand
sold out -
Looking Into The Pre-God's Eyes (signed)
by Andrei Liankevich
Euro 59 -
A Guide to the Flora and Fauna of the World (signed)
by Robert Zhao Renhui
Euro 250 -
Domesticated (signed)
by Amy Stein
Euro 50
more books tagged »Dutch« | >> see all
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Easter and Oak Trees (signed - review copy)
by Bertien van Manen
Euro 85 -
CHARKOW (signed)
by Ellen Korth
sold out -
Beyond Maps and Atlases (signed) - used copy
by Bertien van Manen
Euro 65 52.00 -
Sol & Luna
by Viviane Sassen
sold out -
Paris Mortel retouché
by Johan van der Keuken
sold out -
Beyond Maps and Atlases (signed) - used copy
by Bertien van Manen
Euro 65 58.50
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