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One Third (signed + print - last copies)

by Klaus Pichler

Photographs: Klaus Pichler

Text: Klaus Pichler and Julia Edthofer

Publisher: AnzenbergerEdition

44 pages

Pictures: 32

Year: 2013

Price: 220 €

Comments: limited to 25 copies, signed and numbered book 'One Third with 5 different prints to choose 'Strawberries', "Pinapple", "Blackberries", "Instant Mashed Potato", "Chocolate Cookies" 19 x 23 cm (printed on Hahnemühle Fine Art Baryta and signed under the photograph). Last AP copy with motiv of Elvis on plate.

According to an UN study one third of the world's food goes to waste - the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series 'One Third' describes the connection between individual wastage of food and globilized food production. Rotting food, arranged into elaborate still lifes, portrays an abstract picture of the wastage of food whilst the accompanying texts take a more in depth look at the roots of this issue. 'One Third' goes past the sell by date in order to document the full dimensions of the global food waste.

> see also Klaus Pichler's fine art prints

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look inside

One Third (signed + print - last copies)

by Klaus Pichler

Photographs: Klaus Pichler

Text: Klaus Pichler and Julia Edthofer

Publisher: AnzenbergerEdition

44 pages

Pictures: 32

Year: 2013

Price: 220 €

Comments: limited to 25 copies, signed and numbered book 'One Third with 5 different prints to choose 'Strawberries', "Pinapple", "Blackberries", "Instant Mashed Potato", "Chocolate Cookies" 19 x 23 cm (printed on Hahnemühle Fine Art Baryta and signed under the photograph). Last AP copy with motiv of Elvis on plate.

According to an UN study one third of the world's food goes to waste - the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series 'One Third' describes the connection between individual wastage of food and globilized food production. Rotting food, arranged into elaborate still lifes, portrays an abstract picture of the wastage of food whilst the accompanying texts take a more in depth look at the roots of this issue. 'One Third' goes past the sell by date in order to document the full dimensions of the global food waste.

> see also Klaus Pichler's fine art prints

More books by Klaus Pichler